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Italian

Chef Giulia

Tiramisu

Layers of coffee-soaked ladyfingers and a light mascarpone cream.

Tex-Mex

Chef Carlos

Chili Con Carne

A hearty chili with beans, ground beef, and a kick of spice.

Thai

Chef Somchai

Pad Thai

Stir-fried rice noodles with shrimp, eggs, and a tangy-sweet sauce.

Mexican

Chef Julio

Fish Tacos

Crispy fish fillets topped with fresh slaw and creamy sauce in warm tortillas.

Indian

Chef Priya

Mango Lassi

A creamy yogurt-based drink blended with ripe mangoes.

French

Chef Colette

French Onion Soup

Caramelized onions in a savory broth topped with melted cheese.

Mediterranean

Chef Marcus

Roasted Lamb Shank

Slow-cooked lamb shanks in a fragrant herb and wine sauce.

International

Chef Marina

Quinoa Salad

A refreshing salad packed with protein and colorful veggies.